What are you eating over the weekend?

Every Friday, at each of our centers, we offer frozen meals to take home from 12:15 PM to 1:00 PM (or right after lunch).  They will be first come, first served.   

The suggested contribution for the meals, which are microwavable or can be heated in a conventional oven, is $3.00 for one or $5.50 for two.  They include bread, dessert, and juice if requested. 

Take Home Friday Menus

February 2010

FEB 5TH         
GROUND BEEF GOULASH
BAKED CHICKEN BREAST

FEB 12TH  
SWISS STEAK
OVEN ROASTED TURKEY

FEB 19TH    
BAKED MOSTACCIOLI
CRAB CAKE

FEB 26TH    
ROAST PORK LOIN
CHICKEN TETRAZZINI

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March 2010

MARCH 5TH       
SWEDISH MEATBALLS
SPINACH & MUSHROOM QUICHE

MARCH 12TH     
CHICKEN & BOWTIE PASTA
SALISBURY STEAK

MARCH 19TH     
PORK CHOPETTE
BAKED CHICKEN

MARCH 26TH     
SWISS STEAK
LEMON PEPPER CHICKEN